B R Green Industries

Lambda-Cyhalothrin Technical

Type: Non-systemic, contact and stomach poison, with strong knockdown and residual effect

Chemical Category

  • Common Name: Lambda-Cyhalothrin
  • Chemical Name (IUPAC): (1aS,3aZ)-3-[(Z)-2-chloro-3,3,3-trifluoroprop-1-enyl]-2,2-dimethylcyclopropanecarboxylate of (S)-α-cyano-3-phenoxybenzyl alcohol
  • Chemical Formula: C₂₃H₁₉ClF₃NO₃
  • CAS No.: 91465-08-6
  • Chemical Family: Synthetic Pyrethroid Insecticide
  • Type: Non-systemic, contact and stomach poison, with strong knockdown and residual effect

Mode of Action

  • Acts on the nervous system of insects.
  • Disrupts voltage-gated sodium channels in nerve membranes, leading to repeated firing of nerves, paralysis, and death.
  • Provides rapid knockdown and long residual control due to high lipophilicity (adheres well to plant surfaces).
  • Effective against insects through contact and ingestion.

Applications

  • Used extensively in:
  • Agriculture: Control of a wide range of chewing and sucking insect pests such as:

Aphids Thrips Bollworms Leaf folders Stem borers Cutworms Jassids Whiteflies.

Crops treated:

Cotton Paddy (rice) Maize Pulses Vegetables (cabbage, tomato, brinjal, okra, etc.) Fruits (mango, citrus, apple) Tea, coffee, ornamentals

Public Health: Mosquito, fly, and cockroach control.

 Weeds Controlled

  • Not applicable — Lambda-Cyhalothrin is an insecticide, not a herbicide. (It targets insect pests and mites, not weeds.)

Technical Overview

Property

Details

Physical Form

Viscous yellow to amber liquid or crystalline solid

Purity (Technical Grade)

Minimum 95% w/w

Melting Point

49–52°C

Main Uses

  • Agriculture: Control of bollworms, leaf folders, thrips, jassids, and other insect pests in cereals, pulses, and vegetables.
  • Public Health: Control of mosquitoes, flies, and cockroaches.
  • Veterinary/Household: Used in termite control, fly sprays, and mosquito control formulations.

Storage and Stability

  • Store in a cool, dry, well-ventilated area.
  • Keep away from heat, flame, and direct sunlight.
  • Stable for at least 2 years under normal storage conditions.
  • Resistant to hydrolysis in acidic to neutral media.